Charcuterie courses
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Charcuterie experiences
Charcuterie Lunch
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Enjoy lunch in our 16th century open barn. A full range of our salamis and cured meats will be served along side other artisan products from local farmers / producers
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12.30 - 2pm
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Homemade focaccia & olives
Charcuterie sharing platters to include:
Coppa, Bresaola, Lomo, Speck
Herbes de Provence salami, Chorizo & Fennel salami
Local cheeses & chutneys
Homemade tiramisu
soft drink refreshments and local wine & cider*
wine & cider avialable at extra cost
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£55 per person
Group bookings only - min 5 people
Private Charcuterie Experience
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Full farm tour, charcuterie course & lunch. More details below…
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Welcome tea, coffee and homemade bacon rolls.
Farm tour - Get up close to (and feed!) the pigs we breed and raise for charcuterie on the farm. Learn the basics of keeping pigs and the ways it differs from commercial pig farming.
Charcuterie production - make your own salami. Learn the alchemy of salami production. Choose your own ingredients and grind, mix and stuff your own unique salami to take home after fermentation and drying.
Charcuterie lunch - A fabulous lunch in our 16th century open barn. Enjoy a range of the salami and cured meats we produce as well as many other local artisan products made from nearby producers / farmers.
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10am - 2pm
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From £250 per person
Minimum two people per day
