We have released a few dates in July where you can visit the farm, tour the charcuterie production facility and enjoy a lunch in the grounds of our 16th century farm. The lunch will be made from produce grown on the farm or surrounding villages - and of course include huge amounts of salami and cured meats.
Scroll down for example menu below
£50 per person
Max 12 people
Groups welcome
Timings:
Sunday 27th July
Lunch 12.30 to 2pm, followed by optional farm and charcuterie production tour
We have released a few dates in July where you can visit the farm, tour the charcuterie production facility and enjoy a lunch in the grounds of our 16th century farm. The lunch will be made from produce grown on the farm or surrounding villages - and of course include huge amounts of salami and cured meats.
Scroll down for example menu below
£50 per person
Max 12 people
Groups welcome
Timings:
Sunday 27th July
Lunch 12.30 to 2pm, followed by optional farm and charcuterie production tour
Menu
Rhurbarb Aperitif
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Chilled Soup
Vichyssoise / Gazpacho
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N’duja flatbread with honey and thyme
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Charcuterie board
Coppa, Lomo,, Bresaola, Fennel Salami, Black Pepper & Garlic Salami, Herbes de Provenece Salami, Chorizo
Seasonal salads and homebaked focaccia
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Baked custard with wild strawberries
(Dishes may change depending on what is ready in the vege patch)
BYOB (sparkling and still water served)
